Festive Celebrations

menu

food

Minoa blends a harmonious fusion of tastes, using the freshest local ingredients, with a passion for enriching dining experiences that shines through in every dish.

beverage

Indulge in bold cocktails crafted with fresh ingredients, infused with herbs, citrus, and spices, offering a refreshing journey for an unforgettable evening.

wine

Enjoy a curated selection of Mediterranean wines, expertly chosen to complement the vibrant fusion flavours, elevating your dining experience with each sip.

FOOD MENU

CHOOSE MENU

TASTING MENU

VEGETARIAN TASTING MENU

SIGNATURE TASTING MENU

STARTERS

MAINS

DESSERTS

Vegetarian Restaurants in Malta - Minoa Restaurant

TASTING MENU

SNACKS & BREAD

BLUEFIN TUNA CRUDO

grape, cucumber, horseradish cream, oyster cracker, dill

GRILLED COURGETTE

saffron, sweet corn, chive, poppy seed tuile

LOCAL RED PRAWN RAVIOLO

pickled fennel, olive oil broth, fennel oil

LINE-CAUGHT FISH

tomato, caper berry, puffed quinoa, beurre blanc

SIRLOIN OF BEEF

baby gem, shallot, anchovy dressing, cauliflower, beef jus

PISTACHIO & OLIVE OIL CAKE

pistachio ganache, white chocolate ice cream, crumble

PETIT FOURS

€80 per GUEST

Vegetarian Dishes at Minoa Mediterranean Fusion Restaurant in Qawra Malta

VEGETERIAN

TASTING MENU

SNACKS & BREAD

GRILLED COURGETTE

saffron, sweet corn, chive, poppy seed tuile

SALT-BAKED BEETROOT & RICOTTA

parsley & hazelnut pesto, buckwheat, shimeji mushrooms

ROASTED CAULIFLOWER

almond, raisin & curry purée, puffed rice, chèvre espuma

CHAR-GRILLED AUBERGINE

tahini dressing, chickpea purée, onion broth, sesame brittle

COMPRESSED PEACH

basil emulsion, limoncello sorbet, halva crumb

PISTACHIO & OLIVE OIL CAKE

pistachio ganache, white chocolate ice cream, crumble

PETIT FOURS

€70 per GUEST

Elegant dessert with dark chocolate and pumpkin

SIGNATURE

TASTING MENU

SNACKS & BREAD

BLUEFIN TUNA CRUDO

grape, cucumber, horseradish cream, oyster cracker, dill

BEEF TARTARE

yolk jam, coal oil, gherkin, pickled mustard seeds, croûte

GRILLED COURGETTE

saffron, sweet corn, chive, poppy seed tuile

LOCAL RED PRAWN RAVIOLO

pickled fennel, olive oil broth, fennel oil

LINE-CAUGHT FISH

tomato, caper berry, puffed quinoa, beurre blanc

ROASTED RUMP OF LAMB

aubergine, mint, pistachio & black olive crumb, baharat, jus

COMPRESSED PEACH

basil emulsion, limoncello sorbet, halva crumb

70% DARK CHOCOLATE CRÉMEUX

rosemary ice cream, toffee sauce, orange confit, chocolate soil

PETIT FOURS

€95 per GUEST

À LA CARTE MENU

STARTERS

COLD

WARM

Minoa Restaurant menu at AX ODYCY Hotel

Dining at Minoa Restaurant Malta

MAINS

SIRLOIN OF BEEF €36

baby gem, shallot, anchovy dressing, cauliflower, beef jus

HONEY & THYME CHICKEN €28

sweetcorn velouté, barley risotto, chicken skin crumb, honey & thyme glaze

LINE-CAUGHT FISH €36

tomato, caper berry, puffed quinoa, beurre blanc

ROASTED RUMP OF LAMB €28

aubergine, mint, pistachio & black olive crumb, baharat, jus

ROASTED CAULIFLOWER €22

almond, raisin & curry purée, puffed rice, chèvre espuma

CHAR-GRILLED AUBERGINE €22

tahini dressing, chickpea purée, onion broth, sesame brittle

Grilled summer vegetables dressed with preserved lemon vinaigrette €4

Polenta chips with truffle mayo €4

Petit garden salad €4

Triple-cooked fries €6

desserts

PISTACHIO & OLIVE OIL CAKE €9

pistachio ganache, white chocolate ice cream, crumble

70% DARK CHOCOLATE CRÉMEUX €9

rosemary ice cream, toffee sauce, orange confit, chocolate soil

STRAWBERRY CHEESECAKE ESPUMA €9

strawberry compote, feuilletine biscuit, lavender, fig leaf

COMPRESSED PEACH €9

basil emulsion, limoncello sorbet, halva crumb

Desserts at at Minoa Resaurant Malta