Festive Celebrations

menu

food

Minoa blends a harmonious fusion of tastes, using the freshest local ingredients, with a passion for enriching dining experiences that shines through in every dish.

beverage

Indulge in bold cocktails crafted with fresh ingredients, infused with herbs, citrus, and spices, offering a refreshing journey for an unforgettable evening.

wine

Enjoy a curated selection of Mediterranean wines, expertly chosen to complement the vibrant fusion flavours, elevating your dining experience with each sip.

FOOD MENU

CHOOSE MENU

TASTING MENU

VEGETARIAN TASTING MENU

STARTERS

MAINS

DESSERTS

Vegetarian Restaurants in Malta - Minoa Restaurant

TASTING MENU

CHEF’S WELCOME

FOIE GRAS & RABBIT LIVER

Apricot, ham, honeycomb, winter black truffle

BEEF TONGUE KEBAB

Mushroom ketchup, bone marrow crumble, spring onion oil

LOCAL PRAWNS

Bulgur wheat, sundried tomatoes

AUBERGINE

Red pepper cream, smoked burrata, white onion tuille

RACK OF LAMB

Black lemon, orzo, pickled aubergine

CHEF’S CREATION

PETIT FOURS

€80 per GUEST

Vegetarian Dishes at Minoa Mediterranean Fusion Restaurant in Qawra Malta

VEGETERIAN

TASTING MENU

CHEF’S WELCOME

GOAT CHEESE

Pickled mushrooms, crispy parsley, olive oil powder

GRILLED ENDIVE

Beetroot, tahini cream, pumpkin & fennel seeds granola

HANDMADE FARFALLE

Stracciatella cheese, smoked eggplant, tomato coulis

AUBERGINE

Red pepper cream, smoked burrata, white onion tuille

SWEET POTATOES

Corn and wheat ragout, cinnamon, black sesame paste

CHEF’S CREATION

PETIT FOURS

€70 per GUEST

À LA CARTE MENU

STARTERS

COLD

BEEF CARPACCIO

€20

Celeriac remoulade, black garlic, aged Parmesan

GOAT CHEESE

€18

Pickled mushrooms, crispy parsley, olive oil powder

FOIE GRAS & RABBIT LIVER

€20

Apricot, ham, honeycomb, winter black truffle

LOCAL PRAWNS

€20

Bulgur wheat, sundried tomatoes

PLANT-BASED CEVICHE

€14

Pickled beets, grapes, avocado, green almond

HOT

HANDMADE FARFALLE

€17

Stracciatella cheese, smoked eggplant, tomato coulis

BEEF TONGUE KEBAB

€19

Mushroom ketchup, bone marrow crumble, spring onion oil

CABBAGE

€15

Lardo, white balsamic, spinach oil

CALAMARI LASAGNA

€22

Calamari bolognese, aged Parmesan, saffron, hydrated olives

GRILLED ENDIVE

€15

Beetroot, tahini cream, pumpkin & fennel seeds granola

Minoa Restaurant menu at AX ODYCY Hotel

Dining at Minoa Restaurant Malta

MAINS

BEEF SHORT RIBS

€36

Chickpeas, burnt carrot, sour cream, carob honey

DUCK BREAST

€28

Creamy polenta, spicy apricot, juniper & beetroot jus

PORK CHEEKS

€32

Artichoke, roasted green apple, pine nuts

RACK OF LAMB

€35

Black lemon, orzo, pickle aubergine

CHARGRILLED OCTOPUS

€32

Cumin ratatouille, red pepper sauce, fermented potatoes

TODAY’S CATCH

€36

Leeks, mussels, sumac beurre blanc

AUBERGINE

€22

Red pepper cream, smoked burrata, white onion tuille

SWEET POTATOES

€22

Corn and wheat ragout, cinnamon, black sesame paste

Marinated red pepper

€4

Grilled cauliflower

€4

Polenta fries

€5

Mixed pickle

€4

desserts

MILK & HONEY

€9

DARK CHOCOLATE & PUMPKIN

€9

DATES & YOGURT

€9

CHESTNUTS & ORANGE

€9

Desserts at at Minoa Resaurant Malta