menu
food
Minoa blends a harmonious fusion of tastes, using the freshest local ingredients, with a passion for enriching dining experiences that shines through in every dish.
beverage
Indulge in bold cocktails crafted with fresh ingredients, infused with herbs, citrus, and spices, offering a refreshing journey for an unforgettable evening.
wine
Enjoy a curated selection of Mediterranean wines, expertly chosen to complement the vibrant fusion flavours, elevating your dining experience with each sip.
FOOD MENU
STARTERS
COLD
Beef Carpaccio
Black garlic, pickled celeriac, hazelnut, parmesan
Burrata
Tomato, basil, strawberry powder
Foie Gras & Rabbit Liver
Smoked ham & truffle broth, honeycomb, apricot
Mackerel
Almond gazpacho, pickle cucumber, dill oil
Plant-Based Ceviche
Pickled beets, grapes, avocado, green almond
HOT
Rabbit Leg
Truffle mayonnaise, shiitake, mushroom, cured egg
Seared Scallops
Pumpkin, pine syrup, saffron foam
Celeriac
Like risotto, aged parmesan, black truffle
Marinated Carrot
Tahini, fennel & pumpkin seeds, herbs oil
Cabbage
Onion emulsion, carob, puffed quinoa, hummus
MAINS
Beef Tenderloin
Juniper & beets sauce, fermented onions, pommes anna
Lamb Belly
Pickled aubergine, walnuts, pearl couscous
Free-Range Chicken Breast
Labneh & harissa sauce, za'atar spice
Pork Chops
Hydrated apple, thyme & mustard foam, pork jus
Today’s Catch
Brown butter sabayon, tarragon powder, almond
Vegetarian Moussaka
Zucchini, aubergine, potatoes, spinach
Homemade mixed pickles
Triple cooked potato fries
New potato
Green salad
Tomato salad
desserts
Dark Chocolate Delice & Coffee
Carrot Cake, Pine & Orange
Figs & Tahini Cheesecake Mousse
Peach, Coconut & Hazelnut
TASTING MENU
Snacks
Rabbit Leg
Truffle mayonnaise, shiitake, mushroom, cured egg
Burrata
Tomato, basil, strawberry powder
Seared Scallops
Pumpkin, pine syrup, saffron foam
Free-Range Chicken Breast
Labneh & harissa sauce, za'atar spice
Today’s Catch
Brown butter sabayon, tarragon powder, almond
Carrot Cake, Pine & Orange
Petit Fours
VEGETERIAN
TASTING MENU
Snacks
Marinated Carrot
Tahini, fennel & pumpkin seeds, herbs oil
Burrata
Tomato, basil, strawberry powder
Celeriac
Like risotto, aged parmesan, black truffle
Cabbage
Onion emulsion, carob, puffed quinoa, hummus
Vegetarian Moussaka
Zucchini, aubergine, potatoes, spinach