Minoa Named Among Malta’s Top 40 Restaurants!
We are thrilled to announce that Minoa Mediterranean Fusion Restaurant has been recognized as one of Malta’s Top 40 Restaurants in the prestigious Definitive(ly) Good Food Guide Awards 2024. This accolade is a testament to our dedication to offering a sophisticated dining experience with a menu inspired by the rich and diverse flavours of the Mediterranean.
The award was presented during a spectacular gala dinner ceremony at the Xara Lodge on Monday 9th December, where some of Malta’s finest restaurants gathered to celebrate culinary excellence. The Minoa team was proudly represented by AX ODYCY’s General Manager Joseph Vella, Hotel Manager Andreas Dullnigg, F&B Manager Ivan Calleja, Executive Chef Paul Borg, Head Chef Zohair Al Jatlawi, and our exceptional service and kitchen teams.
This recognition underscores our unwavering commitment to quality, innovation, and impeccable service. Each dish at Minoa tells a story, crafted with passion and inspired by the Mediterranean’s vibrant culinary traditions.
“Minoa’s place among Malta’s Top 40 Restaurants is a reflection of the incredible dedication of our team,” expresses General Manager of AX ODYCY Joseph Vella. “From the creativity of the kitchen to the attentiveness of the service staff, everyone at Minoa works together to create a memorable dining experience. We are honoured to see our efforts recognised on such a prestigious platform.”
At the heart of Minoa’s success is the vision of our talented Head Chef Zohair Al Jatlawi, who shared his thoughts on this milestone “Our goal at Minoa is to bring the essence of the Mediterranean to every plate, blending traditional flavors with modern culinary techniques. This award inspires us to continue evolving and delighting our guests with fresh, innovative dishes that reflect the beauty and diversity of the region.”
Ivan Calleja, F&B Manager, added, “Minoa’s success is built on teamwork, creativity, and a shared passion for excellence. This recognition is not just an award; it’s a testament to the dedication of everyone involved, from the chefs to the service staff who make each visit extraordinary.”
We are deeply grateful to our loyal guests, whose support and appreciation fuel our drive to excel. If you haven’t yet experienced Minoa, we invite you to join us and discover the flavors that have made us one of Malta’s top dining destinations.
Book your table today and let us take you on a culinary journey like no other.