Festive Celebrations

menu

food

Minoa blends a harmonious fusion of tastes, using the freshest local ingredients, with a passion for enriching dining experiences that shines through in every dish.

beverage

Indulge in bold cocktails crafted with fresh ingredients, infused with herbs, citrus, and spices, offering a refreshing journey for an unforgettable evening.

wine

Enjoy a curated selection of Mediterranean wines, expertly chosen to complement the vibrant fusion flavours, elevating your dining experience with each sip.

FOOD MENU

STARTERS

COLD

BEEF TARTARE

€19

Black garlic, celeriac, parmesan

SCALLOPS

€19

Hydrated apples, golden beets, celery, chilli oil

GOAT CHEESE

€17

Pickled mushrooms, parsley, olive oil powder

FOIE GRAS & RABBIT LIVER

€20

Apricot, ham, honeycomb, truffle

BEETS CARPACCIO

€14

Pickled beets, grapes, avocado, green almond

HOT

RABBIT LEG

€17

Truffle aioli, mushrooms, cured egg yolk

CAULIFLOWER

€15

Confit egg, caramelised onion, celeriac

MUSHROOM PASTA

€17

Morels, mushroom emulsion, buckwheat blanket

CHESTNUT TORTELLACCI

€17

Pumpkin, local ricotta, orange gel, aged balsamic

FISH CAKES

€19

Smoked eel, leek mayo, fermented potato, caviar

Minoa Restaurant menu at AX ODYCY Hotel

Dining at Minoa Restaurant Malta

MAINS

BEEF BRISKET

€36

Celeriac, fermented onion, mushroom jelly

DUCK BREAST

€28

Plum ketchup, cabbage, redcurrant & cinnamon sauce

FREE–RANGE CHICKEN

€28

Baby gem lettuce, caesar dressing, chicken jus

PORK CHEEKS

€32

Pickled carrot, thyme, potato, crisps

LAMB RIBS

€35

Pickled aubergine, preserved lemon, couscous

TODAY’S CATCH

€36

Sweet corn, leeks, almonds, celery oil

CAULIFLOWER ESCALOPE

€22

Spring onion, coriander, pomegranate, almond

GRILLED CABBAGE

€22

Hummus, onion, puffed quinoa, carob

Truffle polenta fries

€6

Green beans & mustard

€4

Homemade pickles

€4

Mashed potato

€5

Mixed leaf salad

€4

desserts

DATES & YOGHURT

€9

JERUSALEM ARTICHOKE & CARAMEL

€9

CHOCOLATE DELICE

€9

APRICOT & COCONUT

€9

Desserts at at Minoa Resaurant Malta

Vegetarian Restaurants in Malta - Minoa Restaurant

TASTING MENU

SNACKS

FOIE GRAS & RABBIT LIVER

Apricot, ham, honey comb, truffle

CHESTNUT TORTELLACCI

Pumpkin, local ricotta, orange gel, aged balsamic

FREE RANGE CHICKEN

Baby gem lettuce, Caesar dressing, chicken jus

SCALLOPS

Hydrated apples, golden beets, celery, chilli oil

BEEF BRISKET

Celeriac, fermented onion, mushroom jelly

CHEF’S CREATION

PETIT FOURS

Vegetarian Dishes at Minoa Mediterranean Fusion Restaurant in Qawra Malta

VEGETERIAN

TASTING MENU

SNACKS

BEETS CARPACCIO

Avocado, green almond, grapes

CHESTNUT TORTELLACCI

Pumpkin, local ricotta, orange gel, aged balsamic

CAULIFLOWER

Confit egg, caramelised onion, celeriac crisps

MUSHROOM PASTA

Morels, mushroom emulsion, buckwheat blanket

GRILLED CABBAGE

Hummus, onion, puffed quinoa, carob

CHEF’S CREATION

PETIT FOURS