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Food Menu at Minoa Restaurant Malta

food

Minoa blends a harmonious fusion of tastes, using the freshest local ingredients, with a passion for enriching dining experiences that shines through in every dish.

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Restaurant Menu at Minoa Restaurant Malta

beverage

Indulge in bold cocktails crafted with fresh ingredients, infused with herbs, citrus, and spices, offering a refreshing journey for an unforgettable evening.

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Wine Menu at Minoa Restaurant Malta

wine

Enjoy a curated selection of Mediterranean wines, expertly chosen to complement the vibrant fusion flavours, elevating your dining experience with each sip.

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Vegetarian Restaurants in Malta - Minoa Restaurant

TASTING MENU

BEEF TARTARE

Hazelnut, pomegranate, peppermint

GILLARDEAU OYSTER

Oyster leaves, seaweed, Oscietra caviar

RACK OF LAMB

Black lemon, orzo, pickled aubergine, baba ghanoush

TORTELLACCI

Smoked homemade ricotta, white asparagus, salsa verde, walnuts

PORK NECK

Hydrated apple, mustard sabayon, tarragon

CHEF’S CREATION
PETIT FOURS
€80 per GUEST
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Vegetarian Dishes at Minoa Mediterranean Fusion Restaurant in Qawra Malta

VEGETERIAN

TASTING MENU

BEETS GAZPACHO

Plum ketchup, local goat cheese, pickled cucumber

SUMMER GARDEN

Root vegetables, tomato sponge, smoked beurre blanc

MARINATED AUBERGINE

Hummus, quinoa, garden herbs, feta cheese

TORTELLACCI

Smoked homemade ricotta, white asparagus, salsa verde, walnuts

CELERIAC KEBAB

Muhammara, pomegranate molasses, pine nuts

CHEF’S CREATION
PETIT FOURS
€70 per GUEST

À LA CARTE MENU

STARTERS

COLD

BEEF TARTARE
€19

Hazelnut, pomegranate, peppermint

FOIE GRAS & RABBIT LIVER
€20

Apricot, ham, honeycomb, summer black truffle

GILLARDEAU OYSTER
€20

Oyster leaves, seaweed, Oscietra caviar

CURED TUNA
€18

Tomato, apple, shallots, fennel

BEETS GAZPACHO
€14

Plum ketchup, local goat cheese, pickled cucumber

HOT

SUMMER GARDEN
€15

Root vegetables, tomato sponge, smoked beurre blanc

LOCAL PRAWNS
€22

Sea urchins, red capsicum, samphire, buckwheat blanket

TORTELLACCI
€17

Smoked homemade ricotta, white asparagus, salsa verde, walnuts

RABBIT LEG
€17

Gribiche sauce, fresh peas, mint

CHARCOAL GRILLED SCALLOPS
€19

Asparagus and grapefruit sabayon, celery oil

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Minoa Restaurant menu at AX ODYCY Hotel
Dining at Minoa Restaurant Malta

MAINS

AGED BEEF SIRLOIN
€36

Celeriac, onion, fermented potato, mustard jus

RACK OF LAMB
€35

Black lemon, orzo, pickled aubergine, baba ghanoush

FREE–RANGE CHICKEN
€28

Spicy harissa sauce, za’atar, thyme oil

PORK NECK
€32

Hydrated apple, mustard sabayon, tarragon

TODAY’S CATCH
€36

Sour cream, dill, seaweed

MARINATED AUBERGINE
€22

Hummus, quinoa, garden herbs, feta cheese

CELERIAC KEBAB
€22

Muhammara, pomegranate molasses, pine nuts

Grilled vegetables
€4
Mixed leaf salad
€4
Tomato Salad
€4
Triple-cooked fries
€5
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desserts

WHITE CHOCOLATE & MINT
€9
GREEN APPLE & LEMON
€9
PEACHES & ROSE TART
€9
APRICOT & COCONUT
€9
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Desserts at at Minoa Resaurant Malta