A Mediterranean restaurant in Malta with a fusion twist
As an island in the heart of the Mediterranean, Malta is positively filled with Mediterranean restaurants. As such, most diners typically know what to expect, with the usual pizza, pasta, and salad options that appear on nearly every menu. But if you’re looking for something beyond the usual, with dishes that are set to delight and surprise, then Minoa restaurant in Qawra offers a fresh, creative twist on Mediterranean food.
At Minoa, we go beyond the typical Italian and Spanish favourites and dive into a wider world of Mediterranean culinary traditions. Our fusion food approach brings together influences from across the region, giving diners a creative, unexpected experience. What’s more, we’re proud to have fast become a favourite on the local dining scene, with a 5.0 rating on Trip Advisor, making us one of the best restaurants that food lovers rave about.
Let us introduce you to what makes Minoa a Mediterranean restaurant with a difference.
Introducing Minoa – A Mediterranean restaurant with a difference
If you can’t decide between heading to a Greek restaurant or a Middle Eastern restaurant, Minoa’s Mediterranean fusion food concept offers the perfect answer.
Located on the 11th floor of AX ODYCY, our stunning rooftop restaurant features a bold, welcoming aesthetic that celebrates the Mediterranean lifestyle complete with breathtaking panoramic views that complement our eclectic menu inspired by the rich culinary traditions from across this fascinating region. At Minoa, you’ll embark on a flavourful journey from North Africa to Southern Europe and the Middle East, tasting influences hailing from countries as diverse as Morocco, Tunisia, Malta, Greece, and Lebanon.
Every dish is crafted with care, delivering an unforgettable fine dining experience that showcases the vibrant and aromatic flavours of the region. At Minoa, we believe in taking Mediterranean cuisine to new heights, with every plate reflecting our chefs’ passion for fresh ingredients and bold cooking techniques.
Highlight dishes across our Mediterranean Fusion Menu
At Minoa, you can choose to dine à la carte or indulge in one of our curated tasting menus, including a special vegetarian option. These menus offer the perfect opportunity to experience the diverse flavours of our Mediterranean-inspired cuisine. Allow us to whet your appetite with a few standout dishes:
Rabbit leg
No Mediterranean restaurant in Malta would be complete without a nod to local tradition, and our Rabbit Leg dish is one of our proud signature offerings. This tender cut of rabbit is generously coated in a rich truffle mayonnaise, enhancing the delicate flavour of the meat with a luxurious twist. Served with shiitake mushrooms and a cured egg, this dish combines comfort with sophistication, offering a delightful harmony of textures and tastes that both tantalise the palate and satisfy the soul.
Celeriac
Our celeriac risotto is a vegan masterpiece that needs to be tasted to be believed. Here, our chefs bring together the earthy richness of black truffle and the subtle creaminess of celeriac, creating a dish that feels indulgent yet light. Aged parmesan adds further depth to the flavour profile. This dish is a beautiful nod to Mediterranean plant-based cuisine, particularly inspired by the fresh, seasonal ingredients of Italy and Southern Europe.
Marinated carrot
This vibrant vegetarian dish combines marinated carrot with tahini, fennel, and pumpkin seeds for a burst of comforting, nutty flavours. The richness of the tahini contrasts beautifully with the fresh herbs and oils, offering a delightful Middle Eastern-inspired bite. A perfect choice for those looking for a refreshing yet soul satisfying Mediterranean dish.
Beef tenderloin
Beef is another staple at Mediterranean restaurants in Malta, but we promise you’ve never tasted it like at Minoa. Our chefs select only the finest cuts of beef tenderloin, ensuring each bite is tender and full of flavour. It’s served with a sweet and tangy juniper and beets sauce, perfectly balanced by the rich, savoury notes of fermented onions. Pommes Anna adds a crispy, buttery finish, making this a must-try for any meat lover.
Lamb belly
Our lamb belly offers a true celebration of Mediterranean fusion food. Tender lamb is complemented by pickled aubergine, adding a tangy kick, while walnuts and pearl couscous provide a heart-warming comforting texture. This dish is inspired by the aromatic culinary traditions of the Middle East, where slow-cooked meats and vegetables come together to create a delicious dish, where every bite is to be savoured with glee.
Vegetarian moussaka
Our vegetarian moussaka layers the heartiness of in-season vegetables, such as zucchini, aubergine, potatoes, and spinach to create a comforting, flavour-packed meal. Inspired by traditional Greek cuisine, this dish is baked to perfection, with each layer harmonising the smoky sweetness of roasted vegetables with the warmth of Mediterranean spices. A true fusion food favourite.
Desserts
In the Mediterranean, we certainly love our sweet desserts and at Minoa you’re spoilt for choice with a beautifully crafted selection of indulgent treats. Our rich and velvety Dark Chocolate Delice is paired with a bold coffee kick. For something lighter, the Carrot Cake combines pine nuts and orange for a refreshing twist. Our Figs and Tahini Cheesecake Mousse is a creamy fusion of flavours, while the Peach Coconut and Hazelnut offers a nutty, summery finish.
Make Your Reservation at Minoa
Ready to indulge in a true taste of the Mediterranean at one of the best restaurants in Malta? We can’t wait to welcome you! Weather permitting, you may also opt to enjoy your meal on our spacious open-air terrace, overlooking our beautifully lit pool deck.